Caprese inspired Zoodles

ingredients 

• 1 clove of garlic (or 3/4 of a large clove) 
• small handful of walnuts 
• about 2 TBSP Olive oil
• dried basil
• salt & pepper
• 1 zucchini 
• 1/2 tomato
• 1/2 avocado
• 1-2 oz. mozzarella cheese
• squirt of lemon juice
• Parmesan cheese

Directions

1. ince the garlic
2. Roughly chop the walnuts into small pieces
3. Dice the cheese, avocado, and tomato and put aside in a separate bowl
4. Heat olive oil in a pan over high heat
5. Cut the ends off of the zucchini and put through your spiralizer (Ninja® Precision Processor™ with Auto-Spiralizer™)
6. Add the garlic and walnuts to the hot pan & season with salt, pepper, and dried basil
7. Add the zoodles into the pan
8. Toss the zoodles in the oil/garlic mixture and cook for about 2 to 3 minutes, or until desired texture
9. Remove the zoodles and add them to the bowl with the cheese, avocado, and mozzarella 
10. Toss all of the ingredients in the bowl
11. Add a squirt of lemon juice and a sprinkle of Parmesan cheese
12. Enjoy!

You can purchase a spiralizer

Here