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Blog

Caprese inspired Zoodles

1/28/2018

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ingredients 

Picture
  • 1 clove of garlic (or 3/4 of a large clove) 
  • small handful of walnuts 
  • about 2 TBSP Olive oil
  • dried basil
  • salt & pepper
  • 1 zucchini 
  • 1/2 tomato
  • 1/2 avocado
  • 1-2 oz. mozzarella cheese
  • squirt of lemon juice
  • Parmesan cheese

Directions

  1. ince the garlic
  2. Roughly chop the walnuts into small pieces
  3. Dice the cheese, avocado, and tomato and put aside in a separate bowl
  4. Heat olive oil in a pan over high heat
  5. Cut the ends off of the zucchini and put through your spiralizer (Ninja® Precision Processor™ with Auto-Spiralizer™)
  6. Add the garlic and walnuts to the hot pan & season with salt, pepper, and dried basil
  7. Add the zoodles into the pan
  8. Toss the zoodles in the oil/garlic mixture and cook for about 2 to 3 minutes, or until desired texture
  9. Remove the zoodles and add them to the bowl with the cheese, avocado, and mozzarella 
  10. Toss all of the ingredients in the bowl
  11. Add a squirt of lemon juice and a sprinkle of Parmesan cheese
  12. Enjoy!

You can purchase a spiralizer
Here
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  • About Ali
    • Contact
  • Let's Practice
  • Shop
    • Links
  • Magazine
    • Yoga Articles
    • Lifestyle Articles
    • Recipes
    • Monthly Publications >
      • December '19
      • November '19
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      • August '19
      • July '19
      • June '19
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      • April '19
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      • February '19
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      • Meet the team >
        • Brooke Bonfadini
        • Noa Dar
        • Brooke Davidson
        • Kody Galea
        • Autumn Mulgrew
        • Emmy Rodriguez