Looking for a veggie-friendly, super filling, and delicious meal? I've got you covered! This burrito is one of my go-to's for a quick and easy dinner. You can make it into a burrito or a burrito bowl and add your favorite toppings. To make my burrito I used:
Spinach and herb tortilla
Red bean salsa *recipe below
Dairy-free cheese shreds
Guacamole *recipe below
Mexican Veggie Protein *recipe below
Red bean salsa
Ingredients:
1 medium red onion diced
1 can of baby corn
1 can of four-bean mix (or just kidney beans)
2 tomatoes diced
Lime juice (fresh or bottled)
coriander (cilantro)
Instructions:
scoop ‘juice’ of tomatoes, put aside* for protein filling
mix together diced onion and tomatoes, corn and beans