Shakshouka is traditionally a North African dish that was popularized as a breakfast meal in Israel. Growing up, shakshouka has been a staple in my household. On weekends, I would expand this recipe so that I cooked 12 eggs for me and the rest of my family. Shakshouka is a fast and simple breakfast food that is both nutritious and delicious!
I love making shakshouka to start my day with a healthy, yet satisfying, guilt-free meal. This meal is not too light and not too heavy, and uses basic ingredients that you probably already have at home. This twist on morning eggs is my favorite way to start the day.